450g Cooking apples, such as bramley, peeled, cored and thinly sliced.
Juice of half a lemon
225g butter, softened
280g Caster sugar
340g Self raising flour
2tsp Vanilla extract
2tbsp Demerara sugar
Place the apples in a bowl, pour over the lemon juice to stop them discolouring and set aside.
Beat the butter and sugar using a wooden spoon or electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, then sift in the flour and told until thoroughly combined.
And enjoy on it’s on or with custard, it’s up to you if you share it or not.