Yummy brownies

These brownies are little gooey squares of absolute heaven and best of all you can add your favourite chocolate.



185g Unsalted butter
185g Dark chocolate
85g Plain flour
40g Cocoa powder
150g Your favourite treats ( I used maltesers, rolos, kinder bueno and marshmallows )
3 Large eggs
275g Golden caster sugar

6tag_280915-153121Cut the unsalted butter and dark chocolate into small pieces and add to a medium heat proof bowl. Fill a small pan about a quarter full with hot water and sit the bowl onto of the rim, make sure the water isn’t touching the bowl. Put over a low heat until butter and chocolate is melted then remove bowl from pan.

Preheat the oven to fan 160c conventional 180c or gas mark 4. Line a 20cm square baking tin with baking parchment.

Using another bowl sieve together the plain flour and cocoa powder.

6tag_280915-153035With a large knife roughly chop up your chocolate and treats, it’s up to you know small you chop them, depends if you like brownies with chunks in them or not. I chopped mine all different sizes.

6tag_280915-152949Break the eggs into a large bowl and add the golden caster sugar. With a electric whisk on maximum speed, whisk together until thick and creamy, this can take up to five minutes.

6tag_280915-153157Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a spatula. Once mixed fold the flour and cocoa mixture into the mix. Do this gently as you don’t want to add air to the mixture.

6tag_280915-152723Pour the mixture into your prepared tin and add to the oven for 30 mins, if after 30 mins your brownie is still a little wobbly return to the oven for another 5 minutes.

6tag_280915-152827Leave the whole thing to cool in its tin, once cooled cut into squares and enjoy.


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