We eat so many desserts in our house that sometimes I need something quick and easy to whip up, and here it is chilled lemon flan.
I shop local as much as humanly possible, luckily I am surrounded by some wonderful farm shops.
7 oz digestive biscuits
2 oz butter
1 level tablespoon castor sugar
10 floz double cream
6 oz can condensed milk
2 large lemons ( finely grated and juiced )
Turn into a 9 inch flan dish and press into base and sides of flan dish. Bake in the oven on low for about 8 minutes or until crumbs are golden. Remove from oven and leave to cool, do not remove from dish.